YIELD : 1-1/2CUPS
|
Amount
|
Ingredients
|
Method
|
|
1-1/2
C
1
Tbsp
2
Tbsp
1
Tbsp
1
Tbsp
1
Tbsp
1
tsp
1
tsp
1
tsp
2
1
tsp
dash
|
Chicken
Broth or water
Onion
Powder
Corn
Starch
cooking
Wine or Dry Sherry
Dark
Soy sauce
Sugar
Salt
Pepper
Sesame
Oil
m'd
garlic
m'd
Fresh Ginger
"5
spice" powder
|
-Bring
Broth to a boil.
-Add remaining ingredients & simmer 2 to 3 mins -Multiple amounts of recipe can be stored in bottle in fridge for use within ONE week or freeze in ice cube tray and store in baggies in freezer. |
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