Mom’s Char Suey
Bow
|
Dough First mix liquids,
2 tbsp oil
c milk
1 egg Then mix in:
2 tbsp sugar
1 tsp salt And finally add to middle of the top:
2 tsp yeast |
Filling First mix: 8 oz diced char suey or meat of your choice 2-3 green onions, chopped 1/3 c water Then mix and bring to boil the following, then add to above: 2 tbsp oyster sauce
1 tsp cornstarch Let cool and use for filling |
Mix in machine on dough setting.
At end of dough setting, remove from machine and knead a few times.
Divide into 12 balls, and put filling inside.
Seal well, then place seam side down to bake for 12-15 minutes at 350 degrees.